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Ride, Breathe, Toast: Introducing the Bike & Wine Experience at Hotel Galli

There’s something I love about summer mornings at Hotel Galli: the breakfast tables become a window into our guests’ stories.

4 Days in Livigno: the Mountain Break that brings you back to life

Sometimes, it only takes a few days to truly switch off—if they’re the right days.

One week in Livigno: a stay at Hotel Galli worth more than you expect

There’s a moment in every holiday when something shifts. At Hotel Galli, we see it happen all the time.

What to do in Livigno in one Day: 3 Experiences not to miss at Hotel Galli

My name is Barbara, and I’m the Head of Reception at Hotel Galli. Each season I welcome guests who arrive in Livigno with a clear idea of what their holiday will look like: skiing, fresh air, shopping, nature, relaxation.

Olympic Livigno: hospitality beyond the event | Luca Galli

Reflections on authenticity, everyday excellence, and the method that guides our work

Winerdì at Hotel Galli: Wine Tastings Beyond the Ordinary

Wine is culture, history, and a deep sense of belonging. Every place deserves to be discovered not only through its landscapes, but also through the story told in the glass.

Complimentary Ski Insurance at Hotel Galli for Direct Bookings

At Hotel Galli, when we think about hospitality, one word always comes to mind: trust. Guests who book directly through our website choose to place their confidence in us, without intermediaries. It’s the beginning of a relationship that goes beyond a simple transaction — and one we believe should be honoured.

Discovering Grappa Marzadro: Monday Evenings at Hotel Galli

For Luca Galli, hospitality means offering experiences that turn a stay in Livigno into something truly distinctive — moments that go beyond the traditional idea of a holiday.

Luca Galli’s Panettone: where Tradition meets the joy of Surprise

There’s something unmistakably magical in the air when Luca and his team begin preparing their panettone in the kitchen.

The New Winter Menu at Il Cenacolo: where the mountain becomes flavor

Il Cenacolo is not just a restaurant—it’s where Luca Galli translates his vision of mountain hospitality into flavors: authentic and meticulously crafted, yet above all, capable of making even first-time guests feel at home.