The restaurant is located in the same structure as the Galli Hotel and represents one of its main strengths. Chef Luca tries his hand every day in the preparation of dishes cooked with love, which combine the Valtellinese tradition with Mediterranean flavors and aromas, in a riot of new and fresh tastes every day.
What characterizes the preparations of our chef is the search for excellent raw materials: who said that if you live in the mountains you cannot eat fresh fish? It‘s enough to have the right suppliers, and we have them: specialized suppliers attentive to product quality.
Another distinguishing element of Luca's preparations is the great creativity, the search for the new, for flavors that surprise and amaze those who taste them. There are frequent original combinations, out of the box and absolutely worth trying.
At the Cenacolo it‘s not just dishes that leave guests speechless, but also the setting and the service which are very respectable and worthy of note. The various delicacies are served by a friendly team, who have been working together for a long time and in a very synergistic way. All this takes place in a quiet and familiar environment.
The room is furnished as tradition dictates, with a wood typical of the Alpine areas, which transmits warmth, familiarity and hospitality. The reason why the Cenacolo owes its name is very curious: the wonderful reproduction of "The Last Supper" by Leonardo da Vinci, painted by Lilo Bittl Mayer, a great german artist, on one of its walls. It represents a completely unique element of this restaurant.
Open every day, both for lunch and dinner, it‘s a must try!