News

Wine tastings in Livigno: our cellar experiences at Hotel Galli

During a tasting, we like to talk about the shape of the land, and about the people who work it every day so that the bottle can reach your table. Because wine is culture.

The most authentic good morning: the Tast Breakfast at Hotel Galli

Few things are as evocative as waking up in the mountains. Coffee mingling with the cool morning air, the sound of a knife going through a slice of bread, the taste of jam or fresh cheese.

Hotel Galli, pet-friendly in Livigno: the kind of holiday where your dog feels at home too

Being a pet-friendly hotel in Livigno, for us, isn't a box ticked at the booking stage. It's a deliberate choice about what hospitality means. And like all real choices, it starts from a simple belief: a home isn't truly a home if you have to leave behind the company of your dog.

What to do in Livigno in one Day: 3 Experiences not to miss at Hotel Galli

My name is Barbara, and I’m the Head of Reception at Hotel Galli. Each season I welcome guests who arrive in Livigno with a clear idea of what their holiday will look like: skiing, fresh air, shopping, nature, relaxation.

Olympic Livigno: hospitality beyond the event | Luca Galli

Reflections on authenticity, everyday excellence, and the method that guides our work

Winerdì at Hotel Galli: Wine Tastings Beyond the Ordinary

Wine is culture, history, and a deep sense of belonging. Every place deserves to be discovered not only through its landscapes, but also through the story told in the glass.

Discovering Grappa Marzadro: Monday Evenings at Hotel Galli

For Luca Galli, hospitality means offering experiences that turn a stay in Livigno into something truly distinctive — moments that go beyond the traditional idea of a holiday.

Luca Galli’s Panettone: where Tradition meets the joy of Surprise

There’s something unmistakably magical in the air when Luca and his team begin preparing their panettone in the kitchen.

The New Winter Menu at Il Cenacolo: where the mountain becomes flavor

Il Cenacolo is not just a restaurant—it’s where Luca Galli translates his vision of mountain hospitality into flavors: authentic and meticulously crafted, yet above all, capable of making even first-time guests feel at home.

Winter Season Opening at Hotel Galli in Livigno: Welcome to the 2026 Olympic Slopes

There’s a moment each year that everyone at Hotel Galli in Livigno awaits with a heartbeat that quickens. It’s when the first snowflakes settle on the slopes and the snowcats begin their patient work, ensuring that every morning the ski lifts come alive with smiles and pure enjoyment.