Stay three nights on half board
and your dinner on the third evening is our treat
Autumn sharpens the appetite, and nowhere more so than in Livigno.
The air turns crisp, the light goes early, and after an afternoon walking through the larch woods, sitting down to dinner is simply the thing you want to do next.
That dinner is waiting for you in our dining room.
The menu is a generous one, and it is built to suit everybody: from those who come for the meat to those who would never turn down a pizza, by way of anyone who would rather have something vegetarian.
And when we say everybody, we mean guests with intolerances and particular dietary needs too. There is always an alternative ready, and always someone paying attention.
Alongside it all, wines from the Valtellina, and a few from rather further afield.
Autumn tastes better at Hotel Galli
The end of summer isn't something we mourn. It is the time of year we work hardest, showing Livigno to people who are looking for a few days well away from the crowds of high season.
Autumn is the season to get to know this valley properly, and it is better still if you are the kind of guest who likes to sit down to dinner without watching the clock.
Which is why our half board is generous, and why there is real choice on the menu.
Over the years, more guests than we can count have told us the same thing: it reads more like an à la carte menu than half board. So this year we decided the simplest way to let more people find that out was to invite you to dinner.*
*Offer valid from 19 October to 27 November 2026, excluding Saturdays and public holidays. Not combinable with other offers.
Offerte
