Two nights with breakfast and two seasonal dinners at Ristorante Il Cenacolo.
Autumn in Livigno, served at the table
Whenever we put a package together, we ask ourselves the same question: what can we offer that genuinely adds something to a stay?
The answer is never a discount. It is the thing we know how to do, warm, unfussy hospitality, and a few days that feel less like a hotel booking and more like staying with friends.
Autumn is when the kitchen at Ristorante Il Cenacolo comes into its own. The cooking slows down, the flavours turn more definite, and the wines that spent the summer in the cellar finally meet the dish they were waiting for.
These are the evenings when you sit down hungrier than usual, and a glass of wine stops being something you order alongside the food.
What the offer includes
Autunno di Gusto is designed for two people sharing a double room, and includes:
- Two nights with breakfast
- Two dinners, one on each evening of your stay, with menus built around autumn produce a three-course menu on the first evening and a four-course menu on the second (drinks not included)*
Three-course menu
Venison tartare with toasted pine nuts, raspberry coulis and polenta crisps
Egg tagliolini pan-tossed with porcini and parsley, served with slow-cooked veal cheek and potato foam
Pumpkin cheesecake with crushed amaretti and sage foam
Four-course menu
Roast venison, served rare like a roast beef, on a corn wafer with pumpkin purée
Risotto with bilberries and chanterelles, alpine cheese fondue
Venison cutlets in a charcoal breadcrumb crust, with potato and hazelnut purée
Il Monte Vago — honeyed chestnuts, kataifi pastry, pine nut ice cream, light cream with chestnut spirit
*Bookable from 19 October to 27 November 2026, excluding Saturdays and public holidays. Not combinable with other offers.
Offerte
