Il Cenacolo is not just a restaurant—it’s where Luca Galli translates his vision of mountain hospitality into flavors: authentic and meticulously crafted, yet above all, capable of making even first-time guests feel at home.
Il Cenacolo is not just a restaurant—it’s where Luca Galli translates his vision of mountain hospitality into flavors: authentic and meticulously crafted, yet above all, capable of making even first-time guests feel at home.
The Winter Menu at Il Cenacolo
For this winter season, Luca Galli and his team have created a menu that starts from tradition and local ingredients, then explores unexpected pairings and reinterprets classic dishes with a fresh perspective.
Venison from the Valtellina woods, alpine cheeses, polenta made from local corn flour—every ingredient has a name, a face, a precise origin, and most importantly, a story to tell on the plate.
Luca Galli loves to surprise, but above all, he follows his instinct and imagination whenever inspiration strikes. Throughout the season, be ready for off-menu creations and special lunch offerings.
The Wine List: a Journey through Valtellina and beyond
At Il Cenacolo, wine is never just a pairing—it’s an integral part of the experience.
Every bottle selected by Luca engages in a dialogue with the dishes, enhancing the story of our land.
Whether you are a seasoned enthusiast or trying wine for the first time, trust us: together we will find the perfect bottle.
Flavor takes its time
After a day on the snow, nothing is better than taking a seat at Il Cenacolo.
With the scent of burning wood in the fireplace, the crackle of embers, and the warmth of a welcome that feels like home.
At Il Cenacolo, take all the time you need—flavor should never be rushed.
We look forward to welcoming you to Il Cenacolo.
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